Reverse Osmosis System For Maple Syrup

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“reverse osmosis removes up to 60 percent of water per pass. That saves a lot of energy and. Maple syrup production involves the collection of sap from maple trees, followed by a relatively simple processing operation to increase the sugar concentration of the substance. If your sap has less water in it, then less boiling is required to get syrup; Therefore increasing your efficiency. A reverse osmosis system can effectively reduce your boil time by. This year will mark the 3 rd season that our reverse osmosis machine has been in use for maple syrup production. The integration of this tool into our maple sugaring process. This brings our raw sap from 2 sugar content to a concentrate sap of about 15 sugar content.